This month we officially lunched new menu at Junior's Bistro. Our new food concept, created by hospitality consulting guru Adina Brunetti (Executive Creative Director), is aimed to to surprise our existing customers with new variety and welcome new guests for one of the largest in Miami breakfast selection.
Our team consists of very experienced representatives of restaurant and hospitality industry. Among them are Dennis Testa , Craig Trimble, Luis Carlos Rueda. Their professional knowledge and years of expertise brought new concept to life presenting innovation, vivid design and incredible taste to all Junior's Bistro meals.
The main focus at Junior's Bistro is offering high quality food while providing superior service and care about every guest.
Our new menu includes large selection of healthy sandwiches and bowls for any taste and appetite.
